Pratham Raj & Co is a leading name in manufacturing and supplying a wide range of Food Spices. The products are prepared using low heat grinding technology, which helps us to save the original texture, flavor, aroma, purity, and above all taste. Our manufacturing set-up is well-versed with the technically advanced machines, which allow us to undertake entire processing work under most hygienic conditions. We consistently try to provide a delicious taste to products so that they offer a feeling of homemade Spices. We follow quality norms as stated by “Agmark”.
Masala shikanji is very simple — all you need is a bit of squeezing and mixing. This is how you make masala shikanji in 5 simple steps: Step 1: Juice Lemons. Step 2: Mix lemon juice with sugar and shikanji masala. Step 3: Pour shikanji base into serving glasses along with ice, lemon slices, and mint leaves. Step 4: Add water or soda. Step 5: Mix and sip.
Pav bhaji is an iconic dish from Mumbai and hugely popular all over India as street food. It originated in Mumbai as a quick lunch option for textile mill workers. Gradually this dish becomes so popular that now it is served as street food as well as in restaurants in Mumbai and the rest of India.
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